Segafredo coffee. For kilometres heading north there are signs detailing the menu of this converted church on the pacific highway. Dedicated to fresh seafood, and providing travellers with a pleasant spot to rest, sadly the coffee for me wasn’t up to standard.
There’s something about segafredo coffee that I just don’t enjoy: I thing it’s the peanut-like aftertaste. If you like segafredo, though, they deliver the textbook segafredo flavour in the style that you’d expect from the side of the pacific highway.
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