A foodie blogger’s map - where to find the best croissants in Paris. I’ve only ever had one croissant in Paris, and I don’t see myself going back there any time soon, but I’m sure at least one reader will find it useful.
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2 Comments
I’ve only been there (Paris) twice, but I’ve got to say that your local Australian Vietnamese bakery will probably supply you with a croissant easily worthy in comparison to the original… so no need to travel continents in search of a perfectly fluffy croissant… just have a walk around your suburb/town.
Having said that, when next we travel, if I can convince Ben to go back to the most beautiful city in the world, then I’ll definitely be bookmarking that blog… tourists seem to struggle with locating quality vs convenience!
A good point. I tend to avoid croissants generally: they’re more a treat than something I’d eat regularly. You have to admit, though, it’s not so much about the quality - the romance of eating a croissant in Paris is a lot more appealing than in an Australian bakery!