Comments on: Rancilio Silvia

By: Jetblack Espresso

Jetblack Espresso — Mon, 20 Oct 2008 10:52:52 +0000

The Silvia is a great machine, but as Neil states, she is a fickle mistress. You will need a good grinder and you will need to have a reasonable understanding of dosing, distribution and grind setting. With a little knowledge however, the silvia can turn out an espresso to rival machines costing 3 times as much.

The sunbeam is ok paired with the Silvia, but there are question marks on longevity. I would be interested in hearing from anyone that’s used one of these for, say, 12 months? I know the Rocky grinders are up to the task for the long haul …

If you haven’t used a semi automatic machine before make sure you include a barista course into the budget. It usually comes as a surprise just how precise you have to be with dose and grind to get Miss Silvia to sing You know you have nailed it when you are making latte’s better than most of the cafe’s! That’s how good it can be!

We’re in Cremorne and we specialise in selling, servicing and training on the Rancilio Silvia and the Rancilio Rocky. You can demo these or even do a barista course on them before you buy. We’re always happy to help out with tips and tricks so feel free drop by,

charlie

By: Adam

Adam — Sun, 30 Mar 2008 21:12:13 +0000

Hi Dave,

nice blogging with you.

I’d purchased a Silvia several years ago in the hope that I could save money making my own, rather than buying coffee across the road. The coffee I had/have been making is pretty average. I have a good grinder. (Saeco) I believe the grind is correct, but my milk frothing leaves the milk watery and flat, not creamy at all!
Please help. Any tips would be appreciated.
Cheers!

By: dave

dave — Thu, 07 Feb 2008 19:41:30 +0000

Good to hear from you again, Ken. Sometimes it’s hard to tell we’re talking about making coffee, isn’t it?

By: Ken Burgin

Ken Burgin — Thu, 07 Feb 2008 12:51:46 +0000

‘fickle mistress’, ‘languished with’…love it!

By: dave

dave — Wed, 06 Feb 2008 22:50:31 +0000

Thanks Neil, I thought you’d have some insights here.

Have you had any success with people who have a new-found enthusiasm for coffee straight into a burr grinder? I’ve struggled to win people over until they’ve languished with a blade grinder for a while.

By: Neil A

Neil A — Wed, 06 Feb 2008 19:36:46 +0000

That price is nothing special Dave.
And it would be a total waste if a user is trying to make decent espresso with a blade grinder.

A half decent burr grinder (minimum in my books is the Sunbeam EMO480) is absolutely essential.

Silvia can be a fickle mistress that challenges even experienced home baristas. I point espresso newbies to the Sunbeam EM6910 these days - generally easier to use, and no waiting for steam (which most people using single boiler, non-HX machines like Silvia find very frustrating).

Cheers