honey mustard chicken

I’d volunteered to cook dinner tonight, but had no idea what to cook.

First-time reader Cass left a comment on an old post about cooking with chicken, and I thought “why not”?

Behold, honey mustard chicken. Two brown onions, a generous amount of garlic, small amount of olive oil. About half a kilo of chicken, two teaspoons of seeded mustard, and three teaspoons of honey, and maybe 100ml of sour cream.

This entry was written by dave, posted on August 13, 2007 at 9:31 pm, filed under cooking. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

4 Comments

  1. chan
    Posted August 14, 2007 at 9:19 pm | Permalink

    but was it any good???

  2. dave
    Posted August 15, 2007 at 7:44 am | Permalink

    It was, if I do say so myself. The leftovers were all eaten too!

  3. barbara
    Posted August 15, 2007 at 6:07 pm | Permalink

    Sounds like my kind of cooking well done!!!

  4. janette
    Posted August 16, 2007 at 6:03 pm | Permalink

    Thank you so much for this I have been hunting high and low for the recipe as I find the bought one in a jar, not as nice as home made

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