Comments on: my approach to cooking http://cafedave.net/cafedave/archives/2007/06/my-approach-to-cooking searching for good decaf, and describing what happens along the way Thu, 04 Dec 2008 05:55:13 +0000 http://wordpress.org/?v=2.5.1 By: dave http://cafedave.net/cafedave/archives/2007/06/my-approach-to-cooking#comment-24660 dave Thu, 14 Jun 2007 02:53:44 +0000 http://cafedave.net/cafedave/archives/2007/06/my-approach-to-cooking#comment-24660 We don't even have a BBQ yet... one day, we'll get one: especially now that Greek is over for the semester. My stir-frying improved a lot once I listened to kel: cut up everything before you start, don't think that you'll be able to cut things up once the cooking has begun. One day there will be time for all these cooking adventures. We don’t even have a BBQ yet… one day, we’ll get one: especially now that Greek is over for the semester.

My stir-frying improved a lot once I listened to kel: cut up everything before you start, don’t think that you’ll be able to cut things up once the cooking has begun.

One day there will be time for all these cooking adventures.

]]> By: Trev http://cafedave.net/cafedave/archives/2007/06/my-approach-to-cooking#comment-24657 Trev Thu, 14 Jun 2007 01:42:16 +0000 http://cafedave.net/cafedave/archives/2007/06/my-approach-to-cooking#comment-24657 You crack me up :) However, i am impressed by your 'give it a go' approach. My cooking is currently limited to BBQ's and spit roasts, both of which I am awesome at. Unfortunately, I only knock up the occasional stir fry or similar in the kitchen. I would like to take some classes, but cant really find the time. Love the name :) You crack me up :)

However, i am impressed by your ‘give it a go’ approach. My cooking is currently limited to BBQ’s and spit roasts, both of which I am awesome at. Unfortunately, I only knock up the occasional stir fry or similar in the kitchen. I would like to take some classes, but cant really find the time.

Love the name :)

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