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	<title>Comments on: coffee freshness</title>
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	<link>http://cafedave.net/cafedave/archives/2007/04/coffee-freshness</link>
	<description>searching for good decaf, and describing what happens along the way</description>
	<pubDate>Thu, 08 Jan 2009 19:59:41 +0000</pubDate>
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		<title>By: NeilA</title>
		<link>http://cafedave.net/cafedave/archives/2007/04/coffee-freshness#comment-18020</link>
		<dc:creator>NeilA</dc:creator>
		<pubDate>Sun, 29 Apr 2007 21:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://cafedave.net/cafedave/archives/2007/04/coffee-freshness#comment-18020</guid>
		<description>Oh dear!
The author of that article forgot one simple thing:
You can TASTE the difference between coffee roasted (and rested) and then consumed, and coffee roasted, rested, packed (however you want) and then left to sit for 2-3-4-? months!
The latter tastes stale - because it is.

And as for comparing coffee to beer or tinned food... no comment!</description>
		<content:encoded><![CDATA[<p>Oh dear!<br />
The author of that article forgot one simple thing:<br />
You can TASTE the difference between coffee roasted (and rested) and then consumed, and coffee roasted, rested, packed (however you want) and then left to sit for 2-3-4-? months!<br />
The latter tastes stale - because it is.</p>
<p>And as for comparing coffee to beer or tinned food&#8230; no comment!</p>
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