PDF article on coffee freshness, explaining another point of view on the difference between local coffee roasters and imported coffee that has been roasted overseas.
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One Comment
Oh dear!
The author of that article forgot one simple thing:
You can TASTE the difference between coffee roasted (and rested) and then consumed, and coffee roasted, rested, packed (however you want) and then left to sit for 2-3-4-? months!
The latter tastes stale - because it is.
And as for comparing coffee to beer or tinned food… no comment!