a taste of childhood

As I took my first bite of lunch today, I was suddenly swept back to primary school. Two to three days a week (depending on when Sunday’s lamb roast ran out), I would have a roast-lamb, lettuce and tomato sauce sandwich on brown bread. I’d take the sandwich out of my Decor Duo lunchbox - the one with the freezable drink bottle full of orange cordial - unwrap the greaseproof paper, and that would be lunch.

Does anyone else have a particular sandwich that could take them back to childhood?

7 Comments

  1. Kathryn
    Posted October 24, 2006 at 4:49 pm | Permalink

    Not so much me, but there was a girl in my Kindy class called Emma who ALWAYS had a cheese sandwich. Funnily, she went to uni with a couple of my friends (from a different school) and I met up with her all those years later. She didn’t remember the cheese sandwiches. Mine were ham by the way. K :)

  2. Posted October 24, 2006 at 8:05 pm | Permalink

    yep - ham sandwiches on white bread which I do still have occasinally. Also peanut butter and honey from my own boarding school days and boarding school making lunches made me HATE egg sandwiches!

  3. Sarah
    Posted October 24, 2006 at 8:47 pm | Permalink

    I’m still eating those… I had one today, minus the tomato sauce and lettuce and add tomato and cucumber. Isn’t it a Monday night roast?

  4. Posted October 24, 2006 at 10:40 pm | Permalink

    i never had them all that much, but the very thought of them takes me back to about year 4 (1984… ergh) - devon and tomato sauce…

  5. Posted October 24, 2006 at 10:57 pm | Permalink

    Used to be a Sunday lunch roast; we’d take turns staying home to light the oven for the roast. It was a long, long time ago.

  6. Adriaan
    Posted October 27, 2006 at 11:02 am | Permalink

    My school lunches throughout primary school were certainly … memorable. I will never be able to look at a mouldy piece of brown bread the same way again. It would normally be loaded up with oily margarine and vegemite / peanut butter / hard cheese, hacked in two, and slapped in some greaseproof paper. If we were lucky, it was chunks of cheap devon, drowned in tomato sauce and oily margarine - this was usually nicely warm by lunchtime, with just the slightest hint rancidity (is that a word?) starting to make its presence felt. Nice. Ah, sweet memories.

  7. Posted October 27, 2006 at 5:28 pm | Permalink

    Liverwurst sandwiches were the worst. It took 6 months to get rid of the aftertaste & if you left it in your bag over the weekend, your whole bag would stink. The ingredients of liverwurst is still a mystery and is only rivalled by fish paste or Spam (not ham) sandwiches.

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