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	<title>Comments on: cooking chicken with white wine</title>
	<atom:link href="http://cafedave.net/cafedave/archives/2006/01/cooking-chicken-with-white-wine/feed" rel="self" type="application/rss+xml" />
	<link>http://cafedave.net/cafedave/archives/2006/01/cooking-chicken-with-white-wine</link>
	<description>searching for good decaf, and describing what happens along the way</description>
	<pubDate>Fri, 21 Nov 2008 22:33:50 +0000</pubDate>
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		<title>By: Peter</title>
		<link>http://cafedave.net/cafedave/archives/2006/01/cooking-chicken-with-white-wine#comment-40490</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 20 Jun 2008 20:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://cafedave.net/wp/?p=3479#comment-40490</guid>
		<description>Hello,

great article.

If you want you can add it to Garlicoon, the Food &#38; Wine network.

http://www.garlicoon.com</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>great article.</p>
<p>If you want you can add it to Garlicoon, the Food &amp; Wine network.</p>
<p><a href="http://www.garlicoon.com" rel="nofollow">http://www.garlicoon.com</a></p>
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		<title>By: Cass</title>
		<link>http://cafedave.net/cafedave/archives/2006/01/cooking-chicken-with-white-wine#comment-29519</link>
		<dc:creator>Cass</dc:creator>
		<pubDate>Mon, 13 Aug 2007 05:28:43 +0000</pubDate>
		<guid isPermaLink="false">http://cafedave.net/wp/?p=3479#comment-29519</guid>
		<description>Garlic, onion,honey, mustard and light cream ( oh go on - u know it makes you feel less guilty ) is a wonderful combination for chicken and for me they are things that are always in the fridge.
Head onion and garlic in pan add chicken to brown. add mustard and honey stiring to combine and then add cream. bring to the boil then simmer until chicken is cooked. serve on rice with some sugar snap peas.
THE KIDS WILL LOVE IT.</description>
		<content:encoded><![CDATA[<p>Garlic, onion,honey, mustard and light cream ( oh go on - u know it makes you feel less guilty ) is a wonderful combination for chicken and for me they are things that are always in the fridge.<br />
Head onion and garlic in pan add chicken to brown. add mustard and honey stiring to combine and then add cream. bring to the boil then simmer until chicken is cooked. serve on rice with some sugar snap peas.<br />
THE KIDS WILL LOVE IT.</p>
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	<item>
		<title>By: erika</title>
		<link>http://cafedave.net/cafedave/archives/2006/01/cooking-chicken-with-white-wine#comment-257</link>
		<dc:creator>erika</dc:creator>
		<pubDate>Thu, 26 Jan 2006 04:51:08 +0000</pubDate>
		<guid isPermaLink="false">http://cafedave.net/wp/?p=3479#comment-257</guid>
		<description>chicken breast, spread with pesto (sun dried tomato is good, but whatever type is in the fridge will do), put a slice or 2 of parmesan on top, wrap with prosciutto and bake at 180 c. 20min. serve with salad or vegies. yum and low effort (its what we're having for dinner)
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		<content:encoded><![CDATA[<p>chicken breast, spread with pesto (sun dried tomato is good, but whatever type is in the fridge will do), put a slice or 2 of parmesan on top, wrap with prosciutto and bake at 180 c. 20min. serve with salad or vegies. yum and low effort (its what we&#8217;re having for dinner)</p>
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